Caldeirada (Layered Vegetables and Fish)
Try this Caldeirada (Layered Vegetables and Fish) recipe, or contribute your own. "Garlic" and "Bell pepper" are two of the tags cooks chose for Caldeirada (Layered Vegetables and Fish).
Yield: 1 Servings Ready in 1 hours
1 people trying soon
Caldeirada (Layered Vegetables and Fish) Preparation
Caldeirada is a well known Portuguese dish which, I seem to remember, uses a lot of shellfish. Here is a Goan version. Layer a few slices of onion and tomato in a pan. Place 1/2 the fish over onions an tomato. Add another layer of onion/tomato and then another layer of fish. Sprinkle with the garlic and ginger. Scatter over the remaining onion and tomato. Pour the oil, vinegar and about 6-7 tbs water over the fish. add salt is desired. Cook on a low heat until fish is half done. Sprinkle turmeric over fish. Add peppers/chillies. Cook until fish is tender. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: email@example.com (Trevor Hall)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Caldeirada (Layered Vegetables and Fish). Be the first to review it!