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Caldo Verde From Lhj
Caldo Verde with Chorizo photo by dakotarussell Give a medal for this photo Add photo

Caldo Verde From Lhj

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Caldo Verde From Lhj recipe, or contribute your own. "Stews" and "Soups" are two of the tags cooks chose for Caldo Verde From Lhj.

 "Good stuff. I used collard greens and an uncased chorizo, which I just fried and tossed into the mix. UPDATE: Mexican chorizo and Spanish chorizo are not the same sausage. So I chalked that up to learning something, and made the dish again. It turned out more green (as implied by the name) the second time around, and still very good." - dakotarussell

Yield: 7 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 13 people 9 people Try Soon want to try


Servings          
Original recipe makes 7
3 1/2 cChicken stock; or 2 cans
Water
2 cOnions; chopped
1/4 tsBlack Pepper; freshly ground
1 tsSalt
2 tbolive oil
1 lbKale; large stems removed
3 lbPotatoes; peeled and thinly
2 tsGarlic; minced
4 ozLinguica; or chorizo

Caldo Verde From Lhj Preparation

1. Heat oil over medium heat in a large Dutch oven. Add onions and garlic; cover and cook, stirring occasionally, until softened, about 5 minutes. Add chicken broth, 4 cups water and potatoes; cover and bring to a boil. Reduce heat and simmer until potatoes are tender, 20 minutes. Add kale and simmer, uncovered, 10 minutes. 2. Meanwhile, cook sausage with 2 cups boiling water in small saucepan 5 minutes. Drain and cool slightly. Remove sausage from casings and chop. 3. Transfer 2 cups potato mixture to food processor and puree until smooth. Return puree to remaining soup; add sausage, salt and pepper. Simmer 5 minutes. Prep Time: 20 minutes Cooking Time: 45 minutes Degree of Difficulty: Easy Low-calorie (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Thursday, December 04, 1997 10:55 AM This classic "green soup" from Portugal features fresh kale, potatoes, and a spicy linguica sausage. Chorizo or kielbasa sausage make fine substitutes. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" on Jan 1, 1998

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  • Caldo Verde with Chorizo photo by dakotarussell dakotarussell

    • Calories Per Serving: 315
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    Caldo Verde From Lhj Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Good stuff. I used collard greens and an uncased chorizo, which I just fried and tossed into the mix. UPDATE: Mexican chorizo and Spanish chorizo are not the same sausage. So I chalked that up to learning something, and made the dish again. It turned out more green (as implied by the name) the second time around, and still very good.
    1 years, 8 months, 3 weeks, 13 hours, 54 minutes ago

    Tags

    1. Soups
    2. Stews
    3. Chicken
    4. Garlic
    5. Olive oil
    6. Onion
    7. Potato

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