California Brown Rice Salad (Vegan)

Try this California Brown Rice Salad (Vegan) recipe, or contribute your own. "Prodigy" and "Salads" are two of the tags cooks chose for California Brown Rice Salad (Vegan).

Cuisine: AmericanMain Ingredient: Rice

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Ingredients

Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

1 cBrown rice

16 ozCalifornia fruit cocktail

1/2 tsTarragon

1 Tomato; diced

1/2 cGreen Onions; Sliced

1 tbDijon mustard

1/8 tsGarlic powder

1 ccelery; Sliced

2 tbRed wine vinegar

1 tbVegetable oil

California Brown Rice Salad (Vegan) Preparation

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend. Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories) Source: The Canned Fruit Promotion Service : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip