California Casserole

Try this California Casserole recipe, or contribute your own. "Corn" and "Casseroles" are two of the tags cooks chose for California Casserole.

Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Original recipe makes 1

1 4-oz cnMushrooms; undrained

1/4 tsPepper

1/2 tsDry mustard

2 lbGround chuck

1 mdGreen pepper; chopped

1 4-oz jarchopped pimiento

3/4 cOnion; chopped

1 Bagegg noodles; wide

1 8-oz cnTomato sauce

1 4-oz cnTomatoes with green chilies

1 16.5-oz cnCream style corn

1 10-oz cnCondensed tomato soup

1 1/2 tsSalt

2 cCheddar cheese; shredded

1 2.25-oz cnolives; Sliced, ripe

California Casserole Preparation

Directions : in a large skillet cook ground chuck with green peppers and onions until the meat is browned and vegetables are tender; drain. add next 11 ingredients; mix thoroughly. add noodles mix well. pour into a dutch oven or a large baking dish. cover and bake at 350 degrees for 50 min. sprinkle with cheese; return to oven for 10 min. or until cheese melts. Posted to recipelu-digest Volume 01 Number 460 by Bunny on Jan 6, 1998