Try this California Chili recipe, or contribute your own.
Suggest a better descriptionSERVES 4 This one has to be different. If it came from California, it is unusual and probably has sprouts in it, or at least avocado. Try this. No avocado, but chicken and a very mild chili sauce from a jar. It is really a great dish, although one should not confuse it with the old-line chili cookers product. Cook the beans and brown the chicken. Heat a large frying pan and add the oil. saute the garlic, onions, cumin seeds, and jalape?o peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. INCLUDES OVERNIGHT SOAK OF BEANS From
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 153 | ||
Calories from Fat: 30 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 116.7mg | 4 % | |
Potassium 883.7mg | 23 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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