California Sangria

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Top-ranked recipe named "California Sangria"


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1 Lemon; sliced
2 oz Brandy
1 Orange; sliced
750 ml Dry red wine; chilled
1 c Fresh fruit *
2 tb Sugar

Original recipe makes 4 Servings



*Note: Suggested fruits: pineapple chunks, sliced peaches, pears or any other seasonal fruit Combine wine, brandy and sugar in pitcher. Add lemon, orange and pineapple chunks. Let stand 30 minutes in refrigerator. Stir briskly before serving. Serve with or without ice. Makes 4 to 6 servings. (C) 1992 The Los Angeles Times Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 13:06:17 -0500 From: LD Goss

Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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