California Turkey Chili

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Yield: 8 , Total Time: 1 hours

Cuisine: American   Main Ingredient: Turkey

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Ingredients

Verified by stevemur

Servings
Original recipe makes 8
1 cBell peppers; chopped
1 cOnions; chopped
29 oztomatoes, crushed
1 cCheddar cheese, fat-free
1 tsRed pepper flakes
1/2 tsolive oil
1 tbChili powder
30 ozkidney beans, Dark red
1 cWater
2 Garlic; minced
1 tsSalt
3 cTurkey light meat, skinless
1 tsCoriander
Calories Per Serving: 260
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California Turkey Chili Preparation

Date: Sat, 9 Mar 1996 10:37:14 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: The Great Turkey Cookbook In a skillet heat oil over low heat. Add bell peppers, onions, and garlic. Cook until tender. Then, add beans, tomatoes, water, turkey, chili powder, coriander, red pepper flakes, and salt. Simmer 25 minutes. Per serving: 139 Calories; 1g Fat (6% calories from fat); 23g Protein; 28g Carbohydrate; 36mg Cholesterol; 1194mg Sodium Serving Ideas : Serve topped with grated cheese, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Food Glossary

Learn more about the ingredients in this recipe:    Bell peppers  Onions  tomatoes, crushed  Cheddar cheese, fat-free  Red pepper flakes  olive oil  Chili powder  kidney beans, Dark red  Water  Garlic  Salt  Turkey light meat, skinless  Coriander  

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Tags

  1. Poultry
  2. Turkey
  3. Bean
  4. Bell pepper
  5. Garlic
  6. Olive oil
  7. Cheese
  8. Onion
  9. Tomato

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