Saute of Chicken and Broccoli - Italian Style

Saute of Chicken and Broccoli - Italian Style

Ready in 1 hour

Try this Saute of Chicken and Broccoli - Italian Style recipe, or contribute your own. "Broccoli" and "Chicken" are two of the tags cooks chose for Saute of Chicken and Broccoli - Italian Style.

"It made the entire kitchen smell delicious but the it wasn't as flavorful as it smelled. I'd suggest adding a little more spice. I would definitely make it again but I'd have to add something to it. (I also had to use low sodium sauce, which could make the difference.)"

- whitne17

Top-ranked recipe named "Saute of Chicken and Broccoli - Italian Style"

4 avg, 1 review(s) 100% would make again

Ingredients

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12 oz Skinless boneless chicken
3 tb olive oil
2 tb White wine
1/4 c Onion; minced
1 c Tomato sauce; (up to 1-1/2)
2 c Broccoli florets
2 Garlic; minced
Salt
2 tb fresh parsley; Minced
8 oz Penne
1/2 ts Oregano

Original recipe makes 1

Servings  

Preparation

PASTA MONDAY TO FRIDAY SHOW #PS6526 Bring salted water to a boil. Parboil the broccoli for a minute and remove. Add the penne and cook for 8 to 10 minutes or until "al dente." In a large skillet heat the olive oil. When hot, add the onion and saute for 3 to 4 minutes. Add the chicken and saute, stirring continuously until no longer pink. Add the garlic and saute a few moments, then add the white wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just to reheat. Season to taste with salt and pepper and garnish with Italian parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli saute and serve. Yield: 4 servings Posted to recipelu-digest by molony on Mar 09, 1998

Verified by stevemur

Saute of Chicken & Broccoli - Italian Style photo by whitne17 whitne17

Calories Per Serving: 1634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It made the entire kitchen smell delicious but the it wasn't as flavorful as it smelled. I'd suggest adding a little more spice. I would definitely make it again but I'd have to add something to it. (I also had to use low sodium sauce, which could make the difference.)
whitne17 5 years ago
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