Saute of Wild Mushrooms with Parsley
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Yield: 4 Servings Ready in 1 hours
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Saute of Wild Mushrooms with Parsley Preparation
Thickly slice procini, if using. Cut any large mushrooms into quarters; smaller ones may be lft whole. Melt butter in heavy large skillet over medium-high heat. Add mushrooms, minced garlic and 1 tablespoon chopped parsley. Season to taste with salt and pepper. Saute until liquid given off by mushrooms evaporates, about 10 minutes. Divide sauteed mushrooms among plates. Sprinkle with remaining 1 tablespoon chopped parsley and serve. Bon Appetit/May 94 Typed for you by Didi Pahl
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