Saute of Wild Mushrooms with Parsley
Recipes » Marinades and Sauces » Sauce
Try this Saute of Wild Mushrooms with Parsley recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Saute of Wild Mushrooms with Parsley.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mushrooms
(reviews)
2
people favorited
1 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Saute of Wild Mushrooms with Parsley Preparation
Thickly slice procini, if using. Cut any large mushrooms into quarters; smaller ones may be lft whole. Melt butter in heavy large skillet over medium-high heat. Add mushrooms, minced garlic and 1 tablespoon chopped parsley. Season to taste with salt and pepper. Saute until liquid given off by mushrooms evaporates, about 10 minutes. Divide sauteed mushrooms among plates. Sprinkle with remaining 1 tablespoon chopped parsley and serve. Bon Appetit/May 94 Typed for you by Didi Pahl
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
