Ready in 1 hour
Try this Saute of Wild Mushrooms with Parsley recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Saute of Wild Mushrooms with Parsley.
Top-ranked recipe named "Saute of Wild Mushrooms with Parsley"
Thickly slice procini, if using. Cut any large mushrooms into quarters; smaller ones may be lft whole. Melt butter in heavy large skillet over medium-high heat. Add mushrooms, minced garlic and 1 tablespoon chopped parsley. Season to taste with salt and pepper. Saute until liquid given off by mushrooms evaporates, about 10 minutes. Divide sauteed mushrooms among plates. Sprinkle with remaining 1 tablespoon chopped parsley and serve. Bon Appetit/May 94 Typed for you by Didi Pahl
There are no reviews yet for Saute of Wild Mushrooms with Parsley. Be the first to review it!