Saute of Wild Mushrooms with Parsley

Ready in 1 hour

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4 Large garlic cloves,
2 tb Chopped fresh parsley
1/4 c (1/2 stick) unsalted
1 1/2 lb Mixed fresh wild mushrooms,

Original recipe makes 4 Servings



Thickly slice procini, if using. Cut any large mushrooms into quarters; smaller ones may be lft whole. Melt butter in heavy large skillet over medium-high heat. Add mushrooms, minced garlic and 1 tablespoon chopped parsley. Season to taste with salt and pepper. Saute until liquid given off by mushrooms evaporates, about 10 minutes. Divide sauteed mushrooms among plates. Sprinkle with remaining 1 tablespoon chopped parsley and serve. Bon Appetit/May 94 Typed for you by Didi Pahl

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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