Sauteed Broccoli Rabe with Parmesan

Sauteed Broccoli Rabe with Parmesan

Ready in 1 hour

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3 tb Grated Parmesan; fresh
Salt/freshly ground pepper
1 tb Unsalted butter
1 tb olive oil
1 lb Broccoli rabe; rinsed, tough Stems discarded and stalks cut into 3-inch lengths

Original recipe makes 4



Melt the butter in the olvie oil in a large skillet. Add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute. Stir the broccoli rabe and reduce the heat to moderate. Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve. Source Food & Wine April 1994

Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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