Sauteed Chayote
Recipes » Side Dish » Vegetables
Try this Sauteed Chayote recipe, or contribute your own. "Vegetables" and "Mexican" are two of the tags cooks chose for Sauteed Chayote.
"Very yummy! Everyone liked this one and it was a nice change from regular side dishes. I used the olive oil and sirracha sauce method. It worked just fine. I also added minced garlic and used sea salt.saltPwill " - BraderooYield: 1 Ready in 1 hours
Cuisine: MexicanMain Ingredient:
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Notes Sauteed Chayote Preparation
Saute chayote and onion in hot oil in a skillet 10 minutes or until tender. Add salt and pepper; cover and cook over medium heat 5 minutes. Serve immediately. Makes 2 to 3 servings. Note: You can find chili oil in the Oriental or oil section of your grocery store. For a handy substitution, saute squash in olive oil, and add 1/2 teaspoon hot sauce with salt and pepper. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Sauteed Chayote Reviews
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Very yummy! Everyone liked this one and it was a nice change from regular side dishes. I used the olive oil and sirracha sauce method. It worked just fine. I also added minced garlic and used sea salt.saltPwill
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