Try this Sauteed Chicken in Lemon Cream Sauce recipe, or contribute your own.
Suggest a better descriptionUsing mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm. Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles. Recipe By :
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 | ||
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Calories: 2119 | ||
Calories from Fat: 1513 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.2g | 224 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 723.8mg | 223 % | |
Sodium 1200.9mg | 41 % | |
Potassium 1535.3mg | 40 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15g | ||
Protein 122.3g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2119
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