Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Sauteed Firm Tofu

Recipes »  Main Dish  »  Meatless

Try this Sauteed Firm Tofu recipe, or contribute your own. "Vegetables" and "Chinese" are two of the tags cooks chose for Sauteed Firm Tofu.

Yield: 4 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Tofu

(0, 0) (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1 smOnions; sliced thin
1 smCarrot; cut into matchsticks
1 tbWater
6 mdMushrooms; sliced
1 1/2 tbSoy sauce
2 mdPeppers, bell, green
2 tbVegetable oil
1 tbSake
1/2 tsSalt
1 tsGinger; grated
1 tsCornstarch; dissolved in 3T
24 ozFirm tofu
1 tbSugar, granulated

Sauteed Firm Tofu Preparation

Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of Tofu" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 167
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Sauteed Firm Tofu. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Chinese
  2. Vegetables
  3. Archived
  4. Corn
  5. Mushrooms
  6. Carrot
  7. Onion
  8. Soy Sauce
  9. Ginger
  10. Tofu

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.