Sauteed Shrimp with Vodka and Mango
Try this Sauteed Shrimp with Vodka and Mango recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Sauteed Shrimp with Vodka and Mango.
Yield: 1 Ready in 1 hours
2 people trying soon
Verified by stevemur
Sauteed Shrimp with Vodka and Mango Preparation
Place shrimp in a bowl. Add lemon juice, salt and pepper to taste. Cover, let stand for 15 min. Heat the oil and the butter together in a large, nonstick skillet. When quite hot, but not smoking, add shrimp. stirring rapidly. Cook for 2 min. Sprinkle with shallots. Cook, stirring rapidly, for 10 sec. Add vodka cream and pepper flakes. Add salt & pepper to taste. Cook over high heat for 1 min. Add mango. Cook briefly until hot, but no longer than necessary. Use a slotted spoon to remove shrimp and mango, keep warm. Bring sauce to a rolling boil for about 30 sec. Add coriander. Remove from heat. Serve sauce over shrimp. Serve ever hot rice. My notes: I worked on a lower heat and slower timetable, and it still turned out great. I also significantly reduced the pepper flakes, but then again I am a spice weenie. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Sauteed Shrimp with Vodka and Mango. Be the first to review it!