Sauteed Snow Peas

Recipes » Side Dish » Beans and Peas

Try this Sauteed Snow Peas recipe, or contribute your own. "Vegetables" and "Chinese" are two of the tags cooks chose for Sauteed Snow Peas.

Yield: 6 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

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Before sauteeing photo by stevemur

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 6 Servings

2 Green onions; split and cut

1 tsSesame oil

1/2 cChicken broth

1 tbCornstarch

1 ts(level) salt

1 lbSnow peas

1 tsWhite wine

1 tbCorn oil

3 tbWater

Sauteed Snow Peas Preparation

String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI