Sauteed Snow Peas

Sauteed Snow Peas

Ready in 1 hour

Try this Sauteed Snow Peas recipe, or contribute your own. "Vegetables" and "Chinese" are two of the tags cooks chose for Sauteed Snow Peas.

Top-ranked recipe named "Sauteed Snow Peas"

3 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
2 Green onions; split and cut
1 ts Sesame oil
1/2 c Chicken broth
1 tb Cornstarch
1 ts (level) salt
1 lb Snow peas
1 ts White wine
1 tb Corn oil
3 tb Water

Original recipe makes 6 Servings

Servings  

Preparation

String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI

Before sauteeing photo by stevemur stevemur

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Sauteed Snow Peas

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free