found on a local website
Heat oven to 350°F.
In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is crisp; OR just use the bacon bits.
Remove from pan to paper towels, and crumble.
Remove all but 1 tablespoon bacon drippings from skillet.
Add onion to skillet; cook and stir about 2 minutes or until onion is tender.
In small bowl, mix onion and bacon. Set aside.
Spray 8 jumbo muffin cups or 8 (6-oz) custard cups with cooking spray.
Separate dough into 8 biscuits.
Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
Divide bacon mixture evenly among biscuit cups; crack an egg over each.
Top with cheese.
Bake 30 to 35 minutes or until egg whites and yolks are firm, but not runny.
Run small knife around cups to loosen.
Serve immediately.
Expert Tips
Make a batch of these ahead. Cover and refrigerate. When ready to serve; reheat in 350°F oven about 5 minutes or until hot.
Smoked Gouda can be used instead of smoked Cheddar, or if you prefer a cheese without the smoke flavor, substitute regular Cheddar, Gouda or Swiss.
Nutrition Information
Serving Size: 1 Serving
Calories380 ( Calories from Fat200),
% Daily Value
Total Fat22g22% (Saturated Fat9g,9% Trans Fat0g0% ), Cholesterol210mg210%; Sodium1030mg1030%; Total Carbohydrate27g27% (Dietary Fiber0g0% Sugars1g1% ), Protein17g17% ;
% Daily Value*:
Vitamin A6%; Vitamin C0%; Calcium6%; Iron10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 *Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 746 | ||
Calories from Fat: 540 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 406.8mg | 125 % | |
Sodium 1456.3mg | 50 % | |
Potassium 320.2mg | 8 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.8g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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