Sauteed Spinach and Red Peppers
Recipes » Side Dish » Vegetables
Try this Sauteed Spinach and Red Peppers recipe, or contribute your own. "Vegetables" and "Low-cal" are two of the tags cooks chose for Sauteed Spinach and Red Peppers.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
(reviews)
favorite of 5
people 2 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Sauteed Spinach and Red Peppers Preparation
* Seed bell peppers and cut into strips. ** Do not dry spinach. 1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes. 2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: 1/2 FA and 2V.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
