Sauteed Spinach and Red Peppers
Try this Sauteed Spinach and Red Peppers recipe, or contribute your own. "Vegetables" and "Low-cal" are two of the tags cooks chose for Sauteed Spinach and Red Peppers.
Yield: 8 Ready in 1 hours
favorite of 5 people 2 people want to try
Sauteed Spinach and Red Peppers Preparation
* Seed bell peppers and cut into strips. ** Do not dry spinach. 1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes. 2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: 1/2 FA and 2V.
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