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Sauteed Sturgeon with Vermouth Dill Sauce

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Herbs

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Servings          
Original recipe makes 6 Servings
1 tbFresh dill
8 tbUnsalted butter
Filets
1 cDry vermouth
1/4 cHeavy whipping cream
2 tbShallots -- chopped
2 lbSturgeon -- slice in thin
1 cFish stock

Sauteed Sturgeon with Vermouth Dill Sauce Preparation

STEP ONE: The Vermouth Dill Sauce-- Saute shallots in 1 tablespoon butter. Add vermouth and dill; reduce to 1 tablespoon. Add fish stock and reduce again to 2 tablespoons. Add cream, bring to a boil, and whisk in 5 tablespoons butter. Salt and pepper to taste. Keep warm. STEP TWO: The Sturgeon-- Saute the sturgeon in 2 tablespoons butter for 2 minutes on each side. STEP THREE: To serve, divide sturgeon among six plates. Garnish with the Vermouth Dill Sauce. Recipe By : Pierre Pollin of Le Titi de Paris, Arlington Heights, IL From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 886
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