Paleo! Southwestern Slow-Cooker Pulled Pork Recipe with optional sauce
Mix the rub ingredients in a small bowl, pat onto the pork. Cover and refrigerate at least 1 hour, up to overnight.
In a slow cooker add salsa, coarsely chopped onion & celery. Place the pork on top. Set the slow cooker to low and cook for about 6 hours.
When the pork is done, remove from the slow cooker and place on a large platter. Allow the meat to rest for 10–15 minutes.
Optional sauce:
While the pork is resting, make the sauce by heating oil in a medium sauce pan over medium-high heat. Add the garlic and onion and cook until translucent, 3–4 minutes. Reduce the heat, stir in the chili powder and salt, cook for 1 minute to combine. Then add tomato paste, Dijon mustard, apple cider vinegar, honey, and molasses. Stir for 1 minute. Then add chicken stock. Gently simmer the sauce until thick and richly flavored, 10–12 minutes. Add salt and pepper to taste.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 66 | ||
Calories from Fat: 14 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 913.6mg | 32 % | |
Potassium 216.2mg | 6 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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