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Saut?ed Scallops with Tomatoes, Herbs and White Wine Sauce
We added sliced baby portabella mushrooms to this recipe. It was really delicious! photo by fcretterry Give a medal for this photo Add photo

Saut?ed Scallops with Tomatoes, Herbs and White Wine Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Saut?ed Scallops with Tomatoes, Herbs and White Wine Sauce recipe, or contribute your own. "Basil" and "Lifetime" are two of the tags cooks chose for Saut?ed Scallops with Tomatoes, Herbs and White Wine Sauce.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

Favorite favorite of 35 people 15 people Try Soon want to try


Servings          
Original recipe makes 4
1 tbFresh Italian parsley
3 Garlic
1 1/2 lbSea scallops; jumbo size
1/2 cDry white wine
Herb sprigs; for garnish
2 tbolive oil
2 tbUnsalted butter
3 mdShallots
2 cRoma tomatoes; peeled
2 tbFresh basil
Unbleached flour
Salt; to taste
Pepper; to taste
1 tbFresh marjoram
Lemon slices; for garnish

Saut?ed Scallops with Tomatoes, Herbs and White Wine Sauce Preparation

1.In large saute pan, melt 1 tablespoon olive oil and 1 tablespoon butter over medium/high heat. 2. Add shallots and garlic. 3. saute until soft. 4. Add tomatoes and wine. 5.Cook for 7 to 10 min. or until slightly reduced. 6.Add salt and pepper to taste. 7. Stir in herbs. 8.While sauce is reducing, melt remaining butter and olive oil in saute pan over medium/high heat. 9.Add scallops and saute until light brown and tender. Spoon scallops onto serving plates and pour sauce over each serving. 10.Herb sprigs and lemon slices to garnish. Copyright credit: 1996 by Brooke Alexander ? 1996 Lifetime Entertainment Services. All rights reserved. Recipe by: www.Lifetimetv.com Posted to MC-Recipe Digest by Barb at PK on Apr 30, 1998

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  • We added sliced baby portabella mushrooms to this recipe. It was really delicious! photo by fcretterry fcretterry

    • Calories Per Serving: 512
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    Saut?ed Scallops with Tomatoes, Herbs and White Wine Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    We added sliced portabella mushrooms and served over rice pilaf.
    4 years, 4 months, 3 weeks, 4 days, 1 hours, 21 minutes ago

    Tags

    1. Lifetime
    2. Basil
    3. Butter
    4. Garlic
    5. Olive oil
    6. Parsley
    7. Shallot
    8. Tomato
    9. Wine
    10. White wine
    11. Lemon
    12. Tomatoes
    13. Dessert
    14. Fall
    15. Citrus

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