Try this Savory Basil Cheesecake Appetizer recipe, or contribute your own.
Suggest a better descriptionPrep: 15 min, plus chilling time. Combine crumbs and butter in a bowl. Press into bottom of a lightly greased 8 or 9 inch springform pan. Chill. Combine basil, garlic and mayonnaise in food processor or blender until smooth. Set aside. Beat together 3 cheeses in a mixing bowl until well blended. Beat in reserved basil mixture. Spread mixture over crust, pressing and smoothing top. Chill at least 8 hours or overnight. When ready to serve, remove sides of pan and place cake on a platter. Press chopped toasted almonds onto sides of cheesecake, if desired. To garnish top of cheesecake, make `flower with slivered almonds and chive stems, if desired. Serve with assorted crackers, vegetable slices and toasts. Tip: Mascarpone cheese may be substituted for the ricotta for a smoother, milder flavor. For more cheese flavor, substitute half the Parmesan with Asiago cheese. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1076g) | ||
Recipe Makes: 1 | ||
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Calories: 3837 | ||
Calories from Fat: 3098 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344.3g | 459 % | |
Saturated Fat 180.7g | 903 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 39.3g | ||
Cholesterol 815.4mg | 251 % | |
Sodium 3872.2mg | 134 % | |
Potassium 1530.8mg | 40 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 80.4g | ||
Protein 112g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3837
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