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Savory Fennel Biscotti

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
3 cVegetable oil
1/4 cSalt
1/4 cFennel seed
5 lbFlour
1 cWater
2 Yeast cakes dissolved in
2 1/2 tsBlack pepper
3 cWarm water (total: 4 c

Savory Fennel Biscotti Preparation

(Source: my grandmother) Combine dry ingredients. Make a well and add liquids. Mix and knead. let rise overnight (room temperature). Roll by hand into pieces 6" x width of ring finger. Flatten slightly, twist, and bend into a ring, overlapping the ends. Bake 25-30 min @ 400 Posted to EAT-L Digest 25 Jan 97 by Leslie Duncan on Jan 26, 1997.

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Calories Per Serving: 12500
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