Savory Fennel Biscotti
Savory Fennel Biscotti Preparation
(Source: my grandmother) Combine dry ingredients. Make a well and add liquids. Mix and knead. let rise overnight (room temperature). Roll by hand into pieces 6" x width of ring finger. Flatten slightly, twist, and bend into a ring, overlapping the ends. Bake 25-30 min @ 400 Posted to EAT-L Digest 25 Jan 97 by Leslie Duncan
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