Savory Ham and Apple Dutch Baby
Try this Savory Ham and Apple Dutch Baby recipe, or contribute your own. "Onion" and "Meats" are two of the tags cooks chose for Savory Ham and Apple Dutch Baby."I found myself with a bunch of apples & this was a cool way to use one. I split the recipe almost in half (used a little more than half of the flour, and two eggs plus one egg white) because it was just for me. I cooked it in a skillet & then put it in a round cake pan to bake.
I wish I was having friends over for brunch because it looked great when it came out of the oven - and then it falls, but still quite tasty." - sasandthecity
Yield: 6 Ready in 1 hours
favorite of 4 people 1 people want to try
Savory Ham and Apple Dutch Baby Preparation
Wrap handle of a large nonstick skillet with aluminum foil. Coat skillet with cooking spray; add oil, and place over medium heat until hot. Add onion and sugar; saute 10 minutes or until browned. Add apple, ham, and pepper; saute 6 minutes or until apple is tender. Remove from heat. Combine milk and next 3 ingredients in container of an electric blender; cover and process until smooth. Pour over apple mixture. Bake at 425 deg for 18 minutes or until slightly puffed and golden. Let stand 2 minutes before serving. Yield: 6 servings (serving size: 1 wedge). Per serving: 170 Calories; 5g Fat (27% calories from fat); 10g Protein; 20g Carbohydrate; 102mg Cholesterol; 472mg Sodium Serving Ideas : Cut into 6 wedges. Recipe by: Cooking Light, Mar/Apr 1993, page 80 Posted to MC-Recipe Digest V1 #429 by firstname.lastname@example.org on Jan 28, 1997.
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