Try this Savory Meat Filled Manicotti recipe, or contribute your own.
Suggest a better descriptionCook manicotti according to package directions; drain. Cool in single layer on foil. Preheat oven to 350. In a skillet, heat oil over medium heat. Add chicken and onions. Cook until chicken is no longer pink and onions are tender. Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, parmesan cheese, oregano, salt, and black pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of spaghetti sauce on bottom of 13 x 9" pan. Place filled pasta in prepared pan; cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake, covered, for 45 minutes or until hot and bubbly. Recipe By : Hershey Kitchens Posted to Digest eat-lf.v096.n184 Date: Thu, 10 Oct 1996 13:38:25 -0500 From: matejka@bga.com (Anita A. Matejka)
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 8 | ||
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Calories: 374 | ||
Calories from Fat: 69 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 740.3mg | 26 % | |
Potassium 805.7mg | 21 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 34.8g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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