Try this Spinach and Bacon Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 540 | ||
Calories from Fat: 433 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 409.1mg | 126 % | |
Sodium 711.9mg | 25 % | |
Potassium 296.5mg | 8 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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