'Bami Ajam' as my grandmother used to make it.
The amounts of ginger coriander, salt and pepper are estimates and can be increased or decreased.
1. bring the water to a boil (add a little salt to it)
2. meanwhile, chop the chilli, onion, garlic and chop the chicken into small pieces
3. Add a little oil to the wok, then add the trassi.
4. A few minutes later add the onion, garlic and chili and pour some soy sauce over it.
5. cook it for a few minutes then add the chicken and cook it thoroughly
6. add a little salt and pepper to it.(add some soy sauce if necessary)
7. when the noodles are done add the vegetables*.
8. when that is done add the noodles.
9. add the ginger and coriander and mix it with the rest
10. add the fresh coriander
11. Dinner time!
*if you do not have a package like it, you can buy the ingredients sepperatly, the total amount should be around 400g.
Bake an egg or two and put it on top to make it perfectly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1289g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1827 | ||
Calories from Fat: 146 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.2g | 22 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 582mg | 179 % | |
Sodium 453.4mg | 16 % | |
Potassium 3735.7mg | 98 % | |
Total Carbohydrate 244.6g | 72 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 238.5g | ||
Protein 170.5g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.