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Try this Savory Swiss Steak recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Savory Swiss Steak.
"It came out nice and tender, even our picky eater ate all of his serving."- lncnhwyfan
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Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot Cookbook : by Lou Seibart Pappas : ISBN 0-911954-11-2 From the collection of K.Deck
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Autism36 2 years agoReally good! Served over mashed taters! Sorta sweet flavor to it.
lncnhwyfan 6 years agoIt came out nice and tender, even our picky eater ate all of his serving.
Lynora1 7 years ago