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Empty can of pie cherries into a pan & add sugar, salt & red food coloring. Bring this to a boil. Remove pan from stove & add lemon juice, gelatin (dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts. Yields 10 individual molded salads. MRS. DENNIS W. STORY MARVELL, AR From
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