Try this Savoury Baked Chicken Legs recipe, or contribute your own.
Suggest a better descriptionThoroughly mix the seasonings with the bread crumbs. If the mixture is very dry, blend in about 1 tbs vegetable oil. Without removing it, carefully lift the skin and stuff the bread mixture between the skin and flesh. About 1 tbs of crumbs is about all that is needed for each; thigh, front and back of drumstick. Place the stuffed legs on an ovenproof tray and bake at 375 degrees for 45 minutes to an hour. Serve hot for dinner or cold for a picnic. Walt MM Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 | ||
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Calories: 413 | ||
Calories from Fat: 137 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 83.8mg | 26 % | |
Sodium 529.8mg | 18 % | |
Potassium 335.3mg | 9 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 38.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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