Savoury Mashed Sweet Potato Patties

Ready in 1 hour

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Top-ranked recipe named "Savoury Mashed Sweet Potato Patties"


Ingredients

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1/2 ts Cumin
1 tb Maple sugar
1/2 ts Cayenne
1 ts Coriander
Ghee for frying
3 tb Ground sunflower seeds
3 tb Chick pea flour
1 ts Salt
3 tb Ground almonds or cashews
3 md Sweet potatoes
3 tb Grated coconut

Original recipe makes 4 Servings

Servings  

Preparation

Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel while still warm. Mash. Mix in all the remaining ingredients except the ghee. Knead till thoroughly blended. Divide into 8 portions. Wash & dry hands & then rub with oil. Roll each ball in your hands & then flatten into a patty. Brush with ghee a griddle or skillet. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms. Serve hot. Yamuna Devi, "The Art of Indian Vegetarian Cooking"

Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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