Scallion Oil - Hanh la Phi
Try this Scallion Oil - Hanh la Phi recipe, or contribute your own. "Condiments" and "Vietnamese" are two of the tags cooks chose for Scallion Oil - Hanh la Phi.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
0 people trying soon
Scallion Oil - Hanh la Phi Preparation
Many Vietnamese dishes require this delicate scallion- flavored oil. Brushed over noodles, barbecued meats, vegetables or breads, it complements each item. Heat the oil in a small saucepan until hot but not smoking, about 300 degrees F. Remove the pan from the heat and add the sliced scallions. Let the mixture steep at room temperature until completely cooled. This oil mixture will keep stored in a tightly covered jar at room temperature for 1 week. Yield: 1/4 cup
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Scallion Oil - Hanh la Phi. Be the first to review it!