Scallop Ceviche

Ready in 1 hour

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Top-ranked recipe named "Scallop Ceviche"


Ingredients

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1 Fresh Chile; Seeded, Minced
1/4 c Fresh Coriander; Chopped
1/2 md Red Bell Pepper; Fine Diced
1 Garlic; minced
2 tb olive oil
1 lb Bay Scallops
1 md Red Onion; Finely Diced
1 Fresh Lemon
Salt
4 Fresh Limes

Original recipe makes 8

Servings  

Preparation

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest. 120 calories per serving. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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Calories Per Serving: 80 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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