Try this Scallop Salad (Mf) recipe, or contribute your own.
Suggest a better descriptionPrepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped. Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry. Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives. Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 8 | ||
Calories from Fat: 2 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 82.9mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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