Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce
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Try this Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce recipe, or contribute your own. "Shellfish" and "Appetizers" are two of the tags cooks chose for Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce.
Yield: 1 Appetizer Ready in 1 hours
Cuisine: AmericanMain Ingredient: Clam
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Notes Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce Preparation
Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 minutes. Remove from the oven and uncover. Meanwhile, lightly sear the scallops on high heat in a small saute pan with the olive oil, about 2 minutes. Add the broccoli, chicken stock, ginger juice or grated ginger and the clams. Season with a pinch of sea salt. Cover and continue cooking for 2 minutes or until the clams have opened. Serve immediately. Posted to MM-Recipes Digest V3 #4.TXT Posted to MM-Recipes Digest V4 #045 by Julie Bertholf
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