Scallops and Mushrooms Brochette
Try this Scallops and Mushrooms Brochette recipe, or contribute your own. "Mushrooms" and "Seafood" are two of the tags cooks chose for Scallops and Mushrooms Brochette.
Yield: 6 Servings Ready in 1 hours
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Scallops and Mushrooms Brochette Preparation
Wash and drain scallops and put in flat baking dish. Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides. Marinate in refrigerator several hours. Thread scallops onto skewers alternately with mushroom caps. Place on rack and broil 3 - 4 inches from heat 8 to 10 minutes. Turn and broil 8 to 10 minutes longer. Brush several times with marinade during broiling. Serve with tartar sauce.
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