Try this Scallops and Pasta for Two recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.
Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 913 | ||
Calories from Fat: 380 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 224.3mg | 8 % | |
Potassium 986mg | 26 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 89.7g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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