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Top-ranked recipe named "Scallops and Pasta for Two"
Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.
Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.
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Jonbates123 2 years agoThis was an absolutely delicious recipe, highly recommended.
Samay 3 years agoVery impressive and simple
lorithegreat 3 years agoOh this was good!
townsendtom 7 years ago
Expat 9 years agoQuick and easy, but tastes like a special dish.