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Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.
Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.
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Jonbates123 2 years agoThis was an absolutely delicious recipe, highly recommended.
Samay 3 years agoVery impressive and simple
lorithegreat 3 years agoOh this was good!
townsendtom 6 years ago
Expat 8 years agoQuick and easy, but tastes like a special dish.