Scallops and Pasta for Two
Try this Scallops and Pasta for Two recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Scallops and Pasta for Two.
Yield: 2 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
favorite of 195
people 94 people 
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Notes Scallops and Pasta for Two Preparation
Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.
Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.
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Scallops and Pasta for Two Reviews
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This was an absolutely delicious recipe, highly recommended.
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Very impressive and simple
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Oh this was good!
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Quick and easy, but tastes like a special dish.
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