Try this Ginger garlic paste recipe, or contribute your own.
Suggest a better descriptionBlitz garlic, peeled and chopped, and fresh ginger, peeled and chopped, with 100ml of water until smooth. If your not using the paste straight away, add vegetable oil and lemon juice as you blend the paste, so it can be stored for longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 335 | ||
Calories from Fat: 188 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.9g | 28 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.2mg | 1 % | |
Potassium 429.4mg | 11 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.