Scallops with Bacon and Maple Cream

Scallops with Bacon and Maple Cream

Ready in 1 hour

Try this Scallops with Bacon and Maple Cream recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Scallops with Bacon and Maple Cream.

Top-ranked recipe named "Scallops with Bacon and Maple Cream"


Ingredients

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1 1/2 tb Dijon mustard
1/3 c Pure maple syrup
fresh parsley; Minced
2 1/2 c Heavy cream
1 1/2 lb Bay scallops
2 tb chives or; Freshly chopped
1 lb maple-cured bacon; Sliced
1/2 ts Nutmeg

Original recipe makes 1

Servings  

Preparation

Combine cream and maple syrup in saucepan. Bring just to a boil, then simmer until almost reduced by half. (about 15 to 20 minutes) Stir in mustard, nutmeg, salt, and pepper. Simmer a few more minutes and remove from heat. Cut bacon slices so they wrap once around each scallop. Wrap the scallops in bacon. Place in rows on a broiling pan. (If making ahead, refrigerate sauce and scallops up to 8 hours.) Preheat broiler. Warm cream sauce over medium-low heat. Broil scallops 4 to 5 inches from the heat until bacon is brown and crisp, about 4 to 5 minutes. Transfer the hot scallops using toothpicks to a shallow serving dish. Pour maple cream sauce over, sprinkle with chives. Serve at once. Note: For a more formal first course, serve 5 or 6 scallops (without toothpicks) on a plate in a pool of the maple cream sauce for each person. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 3906 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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