Try this Scampi Shrimp Skewers recipe, or contribute your own.
Suggest a better descriptionIf using wooden skewers, soak them in water for at least 30 minutes to prevent scorching. Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp; rinse and pat dry with paper towels. Combine butter and oil in a small sauce pan. Melt over medium-high heat. Add garlic; cook 2 minutes. Remove from heat. Stir in wine, parsley, lemon peel and pepper; set aside. Alternately thread shrimp, green onion, and red sweet pepper pieces on 20 4-6" skewers. Brush with butter mixture. Spray broiler pan with non-stick coating. Place skewers on prepared pan. Broil 4 inches from heat 8-10 minutes or till shrimp are opaque, turning skewers once and brushing with butter mixture halfway through broiling. Or, grill the skewers directly over medium coals 6-8 minutes or till shrimp are opaque, turning once and brushing with butter mixture half way through grilling. Serve immediately. Makes 30 servings. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 35. - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit
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Serving Size: 1 Serving (1018g) | ||
Recipe Makes: 1 | ||
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Calories: 804 | ||
Calories from Fat: 222 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 711.5mg | 219 % | |
Sodium 815.7mg | 28 % | |
Potassium 2255.6mg | 59 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 30.8g | ||
Protein 100.1g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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