Try this Key lime pie recipe, or contribute your own.
Suggest a better descriptionStir together milk and juice. Pour into crust. Beat egg whites and cream of tartar on high speed until foamy. Add sugar until soft peaks form. Spread over filling. Bake 325 degrees 25 minutes. Cover and chill 8 hours
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 260 | ||
Calories from Fat: 78 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 221.4mg | 8 % | |
Potassium 393.4mg | 10 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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