Try this Sautéed Chicken w/ Cumin and Garlic recipe, or contribute your own.
Suggest a better description1. Heat oil in large skillet over med heat
2. Season chicken with cumin, salt and pepper. Add to skillet
3. Cook 6 minutes (or until done), turning occasionally; add garlic after 4 mins
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 148 | ||
Calories from Fat: 62 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 121.1mg | 4 % | |
Potassium 229.3mg | 6 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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