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Schug (Hot Green Chili Chutney)
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Yield: 1 , Total Time: 5 minutesCuisine: American Main Ingredient:
Ingredients
Schug (Hot Green Chili Chutney) Preparation
Process all the ingredients to a relatively smooth paste. Store in a jar with a tight cover. Refrigerate. Use in cooking as well as for a table condiment. Posted to rec.food.recipes by plgold@ix.netcom.com (Pat Gold) on 1995, .
Food Glossary
Learn more about the ingredients in this recipe: Fresh hot green chili Ground cuminseed Pepper Salt Whole cloves Cardamon garlic Fresh coriander
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Schug (Hot Green Chili Chutney) Reviews
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I thought this was an excellent because of the backround tastes of clove and cardamom. this is heavy on the garlic but that is one of the draws. some recipes have parsley but I'm not sure that adds much. watch the salt.
3 years, 3 months, 1 weeks, 9 hours, 30 minutes ago
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