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Serving Size: 1 Serving (706g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1753 | ||
Calories from Fat: 892 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 474.1mg | 146 % | |
Sodium 1008.7mg | 35 % | |
Potassium 1733.7mg | 46 % | |
Total Carbohydrate 79.7g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.7g | ||
Protein 128.1g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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