Scottish Shortbread Cookie

Ready in 1 hour

Try this Scottish Shortbread Cookie recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Scottish Shortbread Cookie.

Top-ranked recipe named "Scottish Shortbread Cookie"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 c Confectioners sugar
2 1/2 Sticks butter; refrigerated
2 1/2 c All purpose flour
1/4 c Granulated sugar

Original recipe makes 48

Servings  

Preparation

From: hays@europa.com (William T Hays) Date: 14 Nov 1994 19:56:01 -0500 Preheat oven to 275F. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no dry flour particles remain. (Mixture will be moist and crumbly.) Place in plastic bag and press together to form dough; knead lightly until dough holds together. Remove from bag. Shape dough into i-inch balls, Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yields: about 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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