French toast with fresh apples and cinnamon, prepared night before
things you'll need.
ingredients
1 cup Brown Sugar1 stick Butter (melted)2 teaspoons Cinnamon (divided) plus more to sprinkle3 Granny Smith Apples (peeled; cored and thinly sliced)1/2 cup Dried Cranberries1/2 cup Walnuts (roughly chopped)1 Italian Loaf (without seeds 1" thick slices)6 Eggs (whisked)1 1/2 cups Milk1 teaspoon Vanilla Extractpinch freshly Nutmeg (plus more to sprinkle)Powdered Sugar to garnishMaple Syrup to garnishWhipped Cream to garnish
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3!
ingredients
1 cup Brown Sugar
1 stick Butter (melted)
2 teaspoons Cinnamon (divided) plus more to sprinkle
3 Granny Smith Apples (peeled; cored and thinly sliced)
1/2 cup Dried Cranberries
1/2 cup Walnuts (roughly chopped)
1 Italian Loaf (without seeds 1" thick slices)
instructions
In a large bowl stir together the sugar, butter and 1 teaspoon cinnamon until combined. Add the sliced apples, cranberries and walnuts and toss to coat. Spread into an even layer in the bottom of a 9x13 inch baking dish. Loosely shingle a layer of sliced bread into the dish.
ingredients
6 Eggs (whisked)
1 1/2 cups Milk
1 teaspoon Vanilla Extract
instructions
Whisk together the eggs, milk, and vanilla extract in a medium bowl. Pour the mixture over the bread. Cover with aluminum foil and allow to set in the fridge overnight.
ingredients
pinch freshly Nutmeg (plus more to sprinkle)
instructions
Remove the dish from the fridge 30 minutes prior to cooking. Lift off foil and sprinkle with reserved cinnamon and pinch of nutmeg over top and return foil to cover.
ingredients
instructions
Preheat oven to 375 degrees F. Bake dish for 20 minutes. Carefully remove foil cover and return to the oven to bake for 10 to 15 minutes or until slightly crispy on top but not dry.
ingredients
Powdered Sugar to garnish
Maple Syrup to garnish
Whipped Cream to garnish
instructions
Remove and allow to cool slightly before cutting. Serve with powdered sugar and syrup or freshly whipped cream.
Helpful Tip:
1. Mama T recommends making this recipe the night before your plan to serve it for easy day-of prep.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 626 | ||
Calories from Fat: 216 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 50.2mg | 15 % | |
Sodium 283.7mg | 10 % | |
Potassium 536.4mg | 14 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 95.9g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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