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AmericanMain Ingredient: Eggs
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Scrambled Eggs Preparation
Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian
this is my photo not my recipe, CCheryl
photo by CCheryl
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Reviews for Scrambled Eggs
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6 years ago
1 cup buttermilk = 1 cup milk 1 T vinegar or lemon juice; let stand 10 minutes.