Scrambled Eggs

Scrambled Eggs

Ready in 1 hour

Try this Scrambled Eggs recipe, or contribute your own. "Eggs" and "Breakfast" are two of the tags cooks chose for Scrambled Eggs.

"Never thought to use buttermilk before this recipe, but it turned out to be a great addition. Would really like for the salt and pepper to be in measurement form, but I just added 1 tablespoon of garlic salt along with the salt and pepper, and they tasted awesome."

- timgraham1

Tip: Another recipe with the exact-same name "Scrambled Eggs" ranks higher.

5 avg, 3 review(s) 100% would make again

Ingredients

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1/3 c Buttermilk
12 Eggs; beaten
2 tb Butter
Salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian

Verified by stevemur

this is my photo not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 754 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Never thought to use buttermilk before this recipe, but it turned out to be a great addition. Would really like for the salt and pepper to be in measurement form, but I just added 1 tablespoon of garlic salt along with the salt and pepper, and they tasted awesome.
timgraham1 1 month ago
1 cup buttermilk = 1 cup milk 1 T vinegar or lemon juice; let stand 10 minutes.
Kelleohara 6 years ago
nfirwin 6 years ago
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