Try this Scrambled Eggs Mornay with Canadian Bacon recipe, or contribute your own.
Suggest a better descriptionPrep: 15 min, Cook: 20 min. Bake pastry shells according to package directions. Melt 2 Tbs. butter in a heavy nonstick skillet over medium high heat. saute Canadian bacon 2-3 minutes or until lightly browned. Transfer to a platter and keep warm. Combine next 3 ingredients in a bowl. Using a whisk or electric mixer, whip until egg yolks and whites are thoroughly blended. Add salt and pepper to taste. Melt 2 Tbs. butter in same skillet over medium low heat. Cook eggs, stirring slowly with a wooden spoon or spatula, lifting cooked portions and letting uncooked egg flow underneath until eggs are just set, but still shiny and moist. Remove from heat. Melt 1/4 cup butter in a small saucepan. Add flour and stir, cooking over medium heat about 1 minute, or until mixture bubbles. Gradually whisk in hot milk. Continue to whisk slowly, until sauce is smooth and thickened. Add salt and pepper to taste. Boil about 2 minutes, then reduce heat to low. Stir in cheeses and cook another 2 minutes or until cheese has melted and sauce is smooth. Transfer 1/4 cup of sauce to a small bowl and beat with egg yolks. Return egg yolk mixture to sauce, add remaining butter, and whisk to blend. Cook 1 minute longer, stirring constantly. Remove from heat. Divide bacon and egg evenly into pastry shells. Top with sauce and garnish with parsley. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (5716g) | ||
Recipe Makes: 1 | ||
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Calories: 18993 | ||
Calories from Fat: 16403 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1822.6g | 2430 % | |
Saturated Fat 993.4g | 4967 % | |
Monounsaturated Fat 532.2g | ||
Polyunsanturated Fat 107.5g | ||
Cholesterol 16154mg | 4970 % | |
Sodium 12735.5mg | 439 % | |
Potassium 6874.7mg | 181 % | |
Total Carbohydrate 224.5g | 66 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 220.6g | ||
Protein 489.5g | 699 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18993
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